Juicy Sacch Trois
153 calories
12.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
21 g |
Centennial21 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
26.2 |
6.5% |
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
20 min |
20.6 |
13.2% |
1.50 oz |
Galaxy1.5 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 170 °F
|
20 min |
26.68 |
13.2% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 170 °F
|
20 min |
15.6 |
8.8% |
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
13.2% |
1.50 oz |
Galaxy1.5 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
3 days |
|
13.2% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
8.8% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
12 days |
|
8.8% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
12 days |
|
8.8% |
0.60 oz |
Mosaic0.6 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
1 days |
|
5.3% |
11.34 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
21 g |
Centennial (Pellet) 21 g Centennial (Pellet) Hops |
|
26.2 |
6.5% |
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
20.6 |
35.2% |
4 oz |
Galaxy (Pellet) 3.9999999908503 oz Galaxy (Pellet) Hops |
|
26.68 |
35.2% |
2.60 oz |
Mosaic (Pellet) 2.5999999940527 oz Mosaic (Pellet) Hops |
|
15.6 |
22.9% |
11.34 oz
/ $ 0.00
|
Target Water Profile
userwaterprofile-14066
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.7 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.7 qt/lb
|
5.42 |
21.7
|
Mash volume with grains
|
6.44 |
25.8
|
Grain absorption losses
|
-1.59 |
-6.4
|
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt)
|
3.93 |
15.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.68 g | 30.7 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
6.15 |
24.6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
Going into fermentor
|
6 |
24
|
Total:
|
9.34
|
37.4
|
Equipment Profile Used: |
System Default |
"Juicy Sacch Trois" American Pale Ale beer recipe by Brewer #140422. All Grain, ABV 5.23%, IBU 89.08, SRM 4.23, Fermentables: (Pale 2-Row, Red Wheat, Flaked Oats) Hops: (Centennial, Citra, Galaxy, Mosaic) Other: (Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-08 04:51 UTC