ye-sion - Beer Recipe - Brewer's Friend

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ye-sion

186 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Monday August 27th 2018
1.060
1.018
5.6%
21.3
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 72.7%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 9.1%
0.50 kg German - Dark Wheat0.5 kg Dark Wheat 39 6.5 9.1%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 7.72 66.7%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 15 min 13.55 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.8  
Equipment Profile Used: System Default
"ye-sion" Saison beer recipe by jyj. All Grain, ABV 5.56%, IBU 21.26, SRM 16.95, Fermentables: (Pilsner, Aromatic, Dark Wheat, Special B) Hops: (Saaz, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-28 03:14 UTC