Lolly Cake - Beer Recipe - Brewer's Friend

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Lolly Cake

298 calories 31.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 7.925 gallons (fermentor volume)
Pre Boil Size: 7.925 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Danny and Luke
Calories: 298 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Monday August 27th 2018
1.089
1.024
8.5%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
244.80 oz New Zealand - Vienna Malt244.8 oz Vienna Malt 39.1 3.45 68%
1.40 lb American - Carapils (Dextrine Malt)1.4 lb Carapils (Dextrine Malt) 33 1.8 5.25%
2.62 lb New Zealand - Biscuit Malt2.62 lb Biscuit Malt 35 30.46 10.4%
1.95 lb New Zealand - Dark Chocolate Malt1.95 lb Dark Chocolate Malt 32.7 659.9 7.25%
6.38 lb New Zealand - Rolled Oats6.38 lb Rolled Oats 12.4 1.4 9%
27.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Mandarina Bavaria65 g Mandarina Bavaria Hops Pellet 8.5 Boil at 212 °F 0 min 100%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml pineapple Other Boil 10 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.31 gal (57.24 qt). Suggest reducing strike water volume to 9.79 gal (39.15 qt) and adding 2.31 gal (9.24 qt) sparge/top-off. 12.1 48.4  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.63 g). Reduce mash thickness to 1.67 qt/lb or increase pre-boil volume to 8.39 g.    
Strike water volume at mash thickness of 1.75 qt/lb 12.1 48.4  
Mash volume with grains 14.31 57.2  
Grain absorption losses -3.46 -13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.26 g | 41 qt) 7.93 31.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 7.93 31.7  
Going into fermentor 7.93 31.7  
Total: 11.63 46.5
Equipment Profile Used: System Default
"Lolly Cake" Belgian Dark Strong Ale beer recipe by Danny and Luke. All Grain, ABV 8.5%, IBU 0, SRM 50, Fermentables: (Vienna Malt, Carapils (Dextrine Malt), Biscuit Malt, Dark Chocolate Malt, Rolled Oats) Hops: (Mandarina Bavaria) Other: (pineapple)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-27 02:23 UTC