Ma Deuce v3 - Beer Recipe - Brewer's Friend

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Ma Deuce v3

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Topkick Brewing Co
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday August 27th 2018
1.067
1.015
6.9%
51.7
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.8%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 5.9%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 7.8%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 First Wort 10 min 9.77 50%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 40 min 41.97 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Whole Coffee Beans Flavor Secondary 5 days
1 gal Cold Brew Coffee Flavor Sparge 30 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Temperature -- 148 °F 50 min
Temperature -- 168 °F 10 min
10 qt Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 6.25 25  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.3 g | 17.2 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Ma Deuce v3" Specialty IPA: Black IPA beer recipe by Topkick Brewing Co. All Grain, ABV 6.89%, IBU 51.73, SRM 33.66, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Honey Malt, Dark Chocolate) Hops: (Crystal, Magnum) Other: (Whole Coffee Beans, Cold Brew Coffee)
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  • Last Updated: 2019-04-25 00:34 UTC