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Brown

172 calories 17.8 g 12 oz
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday August 27th 2018
1.052
1.013
5.1%
24.5
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 34.4%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 34.4%
3 oz German - CaraAroma3 oz CaraAroma 34 130 6.5%
0.50 oz American - Chocolate0.5 oz Chocolate 29 350 1.1%
7 oz German - CaraBohemian7 oz CaraBohemian 33 75 15.1%
0.25 lb Belgian - Munich0.25 lb Munich 38 6 8.6%
2.91 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Golding0.1 oz Golding Hops Pellet 6.5 Boil 60 min 14.21 50%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 7.8 Boil 20 min 10.33 50%
0.20 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.12 g | 12.5 qt) 2.11 8.5  
Mash volume with grains (equipment estimates 3.35 g | 13.4 qt) 2.35 9.4  
Grain absorption losses -0.36 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.11 8.5
Equipment Profile Used: System Default
"Brown" American Brown Ale beer recipe by Brewer #174407. BIAB, ABV 5.08%, IBU 24.54, SRM 30.51, Fermentables: (Caramel / Crystal 10L, Pale 2-Row, CaraAroma, Chocolate, CaraBohemian, Munich) Hops: (Golding, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-27 01:22 UTC