Black ipa - Beer Recipe - Brewer's Friend

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Black ipa

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday August 27th 2018
1.060
1.010
6.5%
61.2
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 58.7%
5 lb American - Pilsner5 lb Pilsner 37 1.8 21%
1.35 lb American - Midnight Wheat Malt1.35 lb Midnight Wheat Malt 33 550 5.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.2%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 6.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 4.2%
23.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Aroma 5 min 8.92 14.5%
3 oz CTZ3 oz CTZ Hops Pellet 12.3 Aroma 5 min 12.66 21.8%
1.50 oz Falconer's Flight1.5 oz Falconer's Flight Hops Pellet 10.3 Aroma 5 min 5.3 10.9%
2.50 oz Citra2.5 oz Citra Hops Pellet 10 Aroma 2 min 3.64 18.2%
3 oz Simcoe3 oz Simcoe Hops Pellet 13 Aroma 2 min 5.67 21.8%
0.75 oz CTZ0.75 oz CTZ Hops Pellet 12.3 First Wort 60 min 17.46 5.5%
1 oz Willamette1 oz Willamette Hops Pellet 4 First Wort 60 min 7.57 7.3%
13.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.02 gal (52.06 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.02 gal (4.06 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.75 31  
Mash volume with grains 9.66 38.6  
Grain absorption losses -2.98 -11.9  
Remaining sparge water volume (equipment estimates 8.5 g | 34 qt) 8.48 33.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.02 g | 52.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.52 -2.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.23 64.9
Equipment Profile Used: System Default
"Black ipa" Specialty IPA: Black IPA beer recipe by Sagnew440. All Grain, ABV 6.48%, IBU 61.22, SRM 28.98, Fermentables: (Pale 2-Row, Pilsner, Midnight Wheat Malt, Caramel / Crystal 40L, White Wheat, Munich - Light 10L) Hops: (Chinook, CTZ, Falconer's Flight, Citra, Simcoe, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-01 03:14 UTC