#11 End Of Summer Witt - Beer Recipe - Brewer's Friend

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#11 End Of Summer Witt

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (brew house)
Source: CVas
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday August 27th 2018
1.043
1.011
4.3%
12.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 lb American - Pilsner8.6 lb Pilsner 37 1.8 48.3%
8.20 lb American - White Wheat8.2 lb White Wheat 40 2.8 46.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.6%
17.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 30 min 12.52 100%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.68 26.7  
Mash volume with grains 8.1 32.4  
Grain absorption losses -2.23 -8.9  
Remaining sparge water volume (equipment estimates 2.84 g | 11.4 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.98 39.9
Equipment Profile Used: System Default
"#11 End Of Summer Witt" Weissbier beer recipe by CVas. All Grain, ABV 4.25%, IBU 12.52, SRM 5.88, Fermentables: (Pilsner, White Wheat, Flaked Oats) Hops: (Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-27 05:07 UTC