Octoberfest - Beer Recipe - Brewer's Friend

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Octoberfest

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday August 27th 2018
1.056
1.014
5.5%
25.7
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz Belgian - Munich12 oz Munich 38 6 25.3%
2 lb German - Pilsner2 lb Pilsner 38 1.6 67.4%
3 oz German - CaraBohemian3 oz CaraBohemian 33 75 6.3%
0.50 oz German - CaraAroma0.5 oz CaraAroma 34 130 1.1%
47.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz US 0.1 oz US Hops Pellet 8.9 Boil 30 min 14.58 33.3%
0.20 oz Brewmaster - Czech saaz0.2 oz Czech saaz Hops Pellet 2.6 Boil 60 min 11.08 66.7%
0.30 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.13 g | 12.5 qt) 2.12 8.5  
Mash volume with grains (equipment estimates 3.37 g | 13.5 qt) 2.36 9.4  
Grain absorption losses -0.37 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.12 8.5
Equipment Profile Used: System Default
"Octoberfest" Oktoberfest/Märzen beer recipe by Brewer #174407. BIAB, ABV 5.5%, IBU 25.66, SRM 13.88, Fermentables: (Munich, Pilsner, CaraBohemian, CaraAroma) Hops: (US , Czech saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-27 01:06 UTC