Lemondrop IPA - Beer Recipe - Brewer's Friend

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Lemondrop IPA

239 calories 23.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday August 27th 2018
1.072
1.017
7.3%
63.9
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 57.9%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 28.9%
8 oz Maltodextrin8 oz Maltodextrin 39 0 4.4%
10.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz German - Munich Light8 oz Munich Light 37 6 4.4%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mag1 oz Mag Hops Pellet 14.1 Boil 60 min 34.18 20%
1 oz Cascade1 oz Cascade Hops Pellet 8.6 Boil 30 min 16.02 20%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.2 Boil 15 min 6.26 20%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.2 Whirlpool 0 min 7.42 20%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.2 Dry Hop 4 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.14 g | 24.6 qt) 3.24 13  
Mash volume with grains (equipment estimates 6.14 g | 24.6 qt) 3.32 13.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.88 3.5  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.29 21.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.24 13
Equipment Profile Used: System Default
"Lemondrop IPA" American IPA beer recipe by Cwell76. Extract, ABV 7.27%, IBU 63.88, SRM 10.67, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber, Maltodextrin) Steeping Grains: (Munich Light, Caramel / Crystal 60L) Hops: (Mag, Cascade, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-27 03:18 UTC