Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

160 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday August 27th 2018
1.049
1.009
5.2%
19.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen 35 2 33.3%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11.1%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 11.1%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 11.1%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.1%
1 lb Canadian - Pale Wheat1 lb Pale Wheat 36 2 11.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 14.16 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 5.13 50%
2 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.96 27.9  
Mash volume with grains (equipment estimates 6.96 g | 27.8 qt) 7.2 28.8  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.96 27.9
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by squazbrew. Extract, ABV 5.19%, IBU 19.29, SRM 3.58, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Light, Dry Malt Extract - Wheat, Honey) Steeping Grains: (Flaked Corn, Pale Wheat, Flaked Oats) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-27 00:34 UTC