Milk stout (BK) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Milk stout (BK)

308 calories 38.6 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Jan Torstein
Calories: 308 calories (Per 500ml)
Carbs: 38.6 g (Per 500ml)
Created: Sunday August 26th 2018
Similar Recipes

Milk Stout

by Love Beer

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 29

1.065
1.023
5.6%
24.7
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 3.75 79.4%
0.60 kg Finland - Chocolate Malt0.6 kg Chocolate Malt 31 338 9.2%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 3.8%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 7.6%
6.55 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Fuggles45 g Fuggles Hops Pellet 4.5 Boil 60 min 19.63 75%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 30 min 5.03 25%
60 g / kr 0.00
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 17.5
Mash volume with grains 21.5
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 20.1 L) 18.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.1  
Equipment Profile Used: System Default
"Milk stout (BK)" Sweet Stout beer recipe by Jan Torstein. All Grain, ABV 5.57%, IBU 24.66, SRM 39.87, Fermentables: (Maris Otter Pale, Chocolate Malt, Roasted Barley, Lactose (Milk Sugar)) Hops: (Fuggles)
Last Updated and Sharing
 
491
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-30 01:28 UTC