Festivus Miracle (NB) - Beer Recipe - Brewer's Friend

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Festivus Miracle (NB)

253 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Sunday August 26th 2018
1.076
1.020
7.2%
47.5
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 88.1%
16 oz Belgian - Special B16 oz Special B 34 115 3.5%
6 oz German - De-Husked Caraf II6 oz De-Husked Caraf II 32 418 1.3%
2 lb Belgian Candi Sugar - Amber/Brown (60L)2 lb Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 7%
28.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 26.85 50%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 20.64 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet orange peel Flavor Boil 5 min.
0.50 oz Mulling spices Spice Whirlpool 0 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 872 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14713
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 9 10 19 25 110
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12 gal (48 qt). Suggest reducing strike water volume to 9.89 gal (39.56 qt) and adding 0 gal (0 qt) sparge/top-off. 9.89 39.6  
Strike water volume at mash thickness of 1.5 qt/lb 9.89 39.6  
Mash volume with grains 12 48  
Grain absorption losses -3.3 -13.2  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 5.66 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.41 g | 45.6 qt) 12 48  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.55 62.2
Equipment Profile Used: System Default
"Festivus Miracle (NB)" Winter Seasonal Beer recipe by BobWRx. All Grain, ABV 7.24%, IBU 47.49, SRM 19.9, Fermentables: (Pale 2-Row, Special B, De-Husked Caraf II, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Columbus) Other: ( Sweet orange peel, Mulling spices)
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  • Last Updated: 2018-08-26 22:27 UTC