Blind Hog IPA - Beer Recipe - Brewer's Friend

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Blind Hog IPA

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday August 26th 2018
1.051
1.012
5.1%
70.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.5%
176 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 10.5 Boil 90 min 21.68 10.5%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 12.8 Boil 90 min 13.22 5.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.4 Boil 60 min 14.28 10.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.4 Whirlpool 20 min 5.04 10.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 10.5 Whirlpool 20 min 7.15 10.5%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Whirlpool 20 min 8.58 21.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 12.8 Dry Hop 7 days 10.5%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop 7 days 21.1%
4.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.5 g | 38 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 10.38 g | 41.5 qt) 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Blind Hog IPA" American IPA beer recipe by Brewer #141293. BIAB, ABV 5.14%, IBU 69.95, SRM 5.71, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Chinook, Columbus, Amarillo, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-26 19:55 UTC