Mango cider - Beer Recipe - Brewer's Friend

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Mango cider

168 calories 11.7 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Cider
Boil Time: 1 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Sunday August 26th 2018
1.052
1.005
6.3%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 oz Cane Sugar2 oz Cane Sugar - (late boil kettle addition) 46 0 0.8%
256 oz Apple Juice256 oz Apple Juice - (late boil kettle addition) 6.2 1 99.2%
258 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Mango Flavor Primary 7 days
2 each Apple Concentrate Flavor Bottling 0 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
0.50 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14494
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 9 8 8 67 70
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 0.2 g | 0.8 qt) 2 8  
Pre boil volume (equipment estimates 0.2 g | 0.8 qt) 2 8  
Volume increase from sugar/extract (late additions) 1.83 7.3  
Boil off losses -0.03 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
Total: 2 8
Equipment Profile Used: System Default
 
Notes

2 Gallons costco cider
2 lb Frozen mango
2 cans frozen concentrate (1 apple, 1 tropical orange)

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  • Public: Yup, Shared
  • Last Updated: 2018-09-04 04:05 UTC