Altbier 2 - Beer Recipe - Brewer's Friend

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Altbier 2

170 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday August 26th 2018
1.052
1.009
5.6%
38.0
11.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.76 lb German - Pilsner16.76 lb Pilsner 38 1.6 81.4%
3.51 lb German - Munich Light3.51 lb Munich Light 37 6 17.1%
5 oz German - Carafa III5 oz Carafa III 32 535 1.5%
20.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Spalter Select5 oz Spalter Select Hops Pellet 3.5 Boil 60 min 31.85 75.8%
1.60 oz Spalter Select1.6 oz Spalter Select Hops Pellet 3.5 Boil 20 min 6.17 24.2%
6.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Calcium Chloride Water Agt Mash 1 hr.
2.70 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (53.99 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (5.99 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.47 gal (69.88 qt). Suggest reducing initial strike volume to 10.35 gal (41.41 qt) and adding 5.47 gal (21.88 qt) sparge/top-off. 15.82 63.3  
Strike water volume (equipment estimates 16.32 g | 65.3 qt) 15.82 63.3  
Mash volume with grains (equipment estimates 17.97 g | 71.9 qt) 17.47 69.9  
Grain absorption losses -2.57 -10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.5 g | 54 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 15.82 63.3
Equipment Profile Used: System Default
"Altbier 2" Altbier beer recipe by Brewer #103249. BIAB, ABV 5.64%, IBU 38.02, SRM 11.47, Fermentables: (Pilsner, Munich Light, Carafa III) Hops: (Spalter Select) Other: (Calcium Chloride, Epsom Salt, Gypsum)
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  • Last Updated: 2019-05-03 14:43 UTC