Innigranskauen - Beer Recipe - Brewer's Friend

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Innigranskauen

139 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 58% (brew house)
Source: kokkoeireann
Calories: 139 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Sunday August 26th 2018
1.045
1.015
4.0%
44.7
16.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 72.7%
1 kg German - CaraHell1 kg CaraHell 34 11 18.2%
0.50 kg Finland - Crystal Malt 3000.5 kg Crystal Malt 300 35 113 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 60 min 5.03 7.1%
5 g Challenger5 g Challenger Hops Pellet 8.5 Boil 60 min 5.48 7.1%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 30 min 7.72 14.3%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 30 min 8.42 14.3%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 15 min 4.99 14.3%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 15 min 5.43 14.3%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 10 min 3.64 14.3%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 10 min 3.97 14.3%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
66%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L mash in Temperature -- 53 °C 20 min
Temperature -- 63 °C 75 min
Temperature -- 73 °C 30 min
mash out Temperature -- 78 °C 5 min
15 L sparging Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.5 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.5
Going into fermentor 21.5
Total: 30.4  
Equipment Profile Used: System Default
 
Notes

With Spruce: ca 80g 10min cooked separate
Brewing stuck 10 min before cooling so cooling went overnight :((
OG:1.045
FG: 1.015
Brewing day: 08/09-18
Bottling day: 04/10-18
Carbonating: 80g sugar

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  • Last Updated: 2019-02-07 07:37 UTC