Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | American - Pale Ale | 37 | 3.5 | 72.7% | |
1 kg | German - CaraHell | 34 | 11 | 18.2% | |
0.50 kg | Finland - Crystal Malt 300 | 35 | 113 | 9.1% | |
5.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 5.03 | 7.1% | |
5 g | Challenger | Pellet | 8.5 | Boil | 60 min | 5.48 | 7.1% | |
10 g | Northern Brewer | Pellet | 7.8 | Boil | 30 min | 7.72 | 14.3% | |
10 g | Challenger | Pellet | 8.5 | Boil | 30 min | 8.42 | 14.3% | |
10 g | Northern Brewer | Pellet | 7.8 | Boil | 15 min | 4.99 | 14.3% | |
10 g | Challenger | Pellet | 8.5 | Boil | 15 min | 5.43 | 14.3% | |
10 g | Northern Brewer | Pellet | 7.8 | Boil | 10 min | 3.64 | 14.3% | |
10 g | Challenger | Pellet | 8.5 | Boil | 10 min | 3.97 | 14.3% | |
70 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | mash in | Temperature | -- | 53 °C | 20 min |
Temperature | -- | 63 °C | 75 min | ||
Temperature | -- | 73 °C | 30 min | ||
mash out | Temperature | -- | 78 °C | 5 min | |
15 L | sparging | Sparge | -- | 78 °C | 60 min |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 16.5 |
Mash volume with grains | 20.1 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 17.5 L) | 13.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.6 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 21.5 |
Going into fermentor | 21.5 |
Total: | 30.4 |
Equipment Profile Used: | System Default |