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Awesome Recipe

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday August 26th 2018
1.047
1.012
4.6%
7.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Pilsner1 lb Pilsner 38 1.6 29%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 58%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 8.7%
0.15 lb Canadian - Munich Light0.15 lb Munich Light 34 10 4.3%
3.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Spalt0.15 oz Spalt Hops Pellet 4.5 Boil 60 min 7.59 100%
0.15 oz / $ 0.00
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.29 5.2  
Mash volume with grains 1.57 6.3  
Grain absorption losses -0.43 -1.7  
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) 2.39 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.51 g | 14 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.68 14.7
Equipment Profile Used: System Default
"Awesome Recipe" Berliner Weisse beer recipe by Anonymous. All Grain, ABV 4.58%, IBU 7.59, SRM 3.9, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt, Munich Light) Hops: (Spalt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-26 17:07 UTC