Weizenbock
254 calories
25.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Whitbread Golding40 g Whitbread Golding Hops |
|
Leaf/Whole |
6 |
Boil
|
60 min |
24.05 |
100% |
40 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
-- |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 36.1 L)
|
37.7 |
Mash volume with grains (equipment estimates 41.6 L)
|
43.2 |
Grain absorption losses
|
-8.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21 |
Volume into fermentor
|
21 |
Total:
|
37.7
|
Equipment Profile Used: |
System Default |
"Weizenbock" Weizenbock beer recipe by Olvesen. BIAB, ABV 8.14%, IBU 24.05, SRM 21.71, Fermentables: (Pilsner, Dark Wheat, Munich Dark, CaraAroma, Pale Chocolate, CaraMunich I) Hops: (Whitbread Golding)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-26 16:22 UTC