Burden In my Hand - Beer Recipe - Brewer's Friend

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Burden In my Hand

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday August 26th 2018
1.061
1.011
6.6%
83.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 80.9%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 10.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.5%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 44.46 8.6%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 10 min 20.15 17.1%
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 10 min 16.79 11.4%
1 oz Citra1 oz Citra Hops Pellet 12.5 Whirlpool at 170 °F 30 min 0.89 11.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 30 min 0.71 11.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.5 Dry Hop 5 days 17.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 22.9%
8.75 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 13 16 49 199 0
Using distilled water, treat strike water (4.4 gallons) with:

4.4 grams Gypsum
0.7 grams Calcium Chloride
2.2 grams Epsom Salt
0.7 grams canning salt

treat sparge water (4.2 gallons) with:

4.2 grams Gypsum
0.6 grams Calcium Chloride
2.1 grams Epsom Salt
0.6 grams Canning Salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 148 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.33 21.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.25 21  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Burden In my Hand" American IPA beer recipe by Tattoo Travis. All Grain, ABV 6.59%, IBU 83, SRM 5.11, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Wheat) Hops: (Warrior, Centennial, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-26 16:27 UTC