Dhania - Beer Recipe - Brewer's Friend

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Dhania

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joe DeFilippis
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday September 6th 2013
1.058
1.014
5.7%
118.3
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 50%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 16.7%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 16.7%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 74.13 40%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 45 min 30.93 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 8.55 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.7 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Coriander(ground) Flavor Boil 3 min.
2 oz Lemon peels(dried) Flavor Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Dhania" American IPA beer recipe by Joe DeFilippis. All Grain, ABV 5.66%, IBU 118.31, SRM 13.81, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Centennial, Cascade) Other: (Coriander(ground), Lemon peels(dried))
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  • Last Updated: 2013-09-06 13:43 UTC