50/ 50 IPA - Beer Recipe - Brewer's Friend

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50/ 50 IPA

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Taylor Perry
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday August 26th 2018
1.051
1.009
5.5%
98.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 51.9%
5 lb German - Pilsner5 lb Pilsner 38 1.6 43.3%
8.80 oz American - White Wheat8.8 oz White Wheat 40 2.8 4.8%
11.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Waimea1 oz Waimea Hops Pellet 17.8 Boil 45 min 57.66 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 10.74 14.3%
1 oz Citra1 oz Citra Hops Pellet 12.3 Whirlpool 0 min 15.35 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Whirlpool 0 min 14.98 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 12.3 Dry Hop 0 days 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Dry Hop 0 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-2270
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 3 10 7 17 54
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.75 15  
Mash volume with grains 4.68 18.7  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.59 g | 22.4 qt) 5.94 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 9.69 38.8
Equipment Profile Used: System Default
"50/ 50 IPA" American IPA beer recipe by Taylor Perry. All Grain, ABV 5.53%, IBU 98.73, SRM 3.45, Fermentables: (Pale 2-Row, Pilsner, White Wheat) Hops: (Waimea, Amarillo, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-27 00:01 UTC