Crazy Big Dunky - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Crazy Big Dunky

192 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday August 26th 2018
1.058
1.014
5.7%
36.9
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Wheat9 lb Wheat 38 1.8 60%
3 lb German - Dark Munich3 lb Dark Munich 36 10 20%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 10.76 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 6.52 25%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 10 min 11.15 25%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Whirlpool 0 min 6.24 12.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 2.18 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Added 1.5 tsp CaCl2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Crazy Big Dunky" Dunkles Weissbier beer recipe by 666caleb666. All Grain, ABV 5.68%, IBU 36.85, SRM 21.24, Fermentables: (Wheat, Dark Munich, Flaked Wheat, Caramel / Crystal 120L) Hops: (Saaz, Hallertau Blanc) Other: (yeast nutrient)
Last Updated and Sharing
 
249
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-31 04:21 UTC