peated shot for braggot - Beer Recipe - Brewer's Friend

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peated shot for braggot

23 calories 2.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 23 calories (Per 330ml)
Carbs: 2.3 g (Per 330ml)
Created: Sunday August 26th 2018
1.008
1.002
0.8%
0.0
1.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 g United Kingdom - Peated Malt70 g Peated Malt 38 2.5 100%
70 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 7.8 L) 2.1
Mash volume with grains (equipment estimates 7.8 L) 2.1
Grain absorption losses (steeping) -0.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.7 L) 2
Boil off losses -5.7
Post boil volume 2
Going into fermentor 2
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 2.1  
Equipment Profile Used: System Default
"peated shot for braggot" American Light Lager beer recipe by Mogad. Partial Mash, ABV 0.82%, IBU 0, SRM 1.2, Fermentables: (Peated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-26 13:22 UTC