Amore No.13 - Beer Recipe - Brewer's Friend

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Amore No.13

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Guna
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday August 26th 2018
1.051
1.009
5.5%
10.0
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 kg German - Pale Ale3.647 kg Pale Ale 39 2.3 71.9%
1.42 kg German - Pilsner1.423 kg Pilsner 38 1.6 28.1%
5.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Kazbek14 g Kazbek Hops Pellet 5.6 Boil at 100 °C 60 min 9.97 100%
14 g / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 65 °C 90 min
17 L Sparge -- 77 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.6
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 20.4 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 30  
Equipment Profile Used: System Default
"Amore No.13" No Profile Selected beer recipe by Guna. All Grain, ABV 5.52%, IBU 9.97, SRM 4.02, Fermentables: (Pale Ale, Pilsner) Hops: (Kazbek)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-05 06:47 UTC