Muddy Waters IPA - Beer Recipe - Brewer's Friend

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Muddy Waters IPA

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday August 26th 2018
1.054
1.015
5.1%
62.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 65.7%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 8.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 6.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.4%
13.50 oz American - White Wheat13.5 oz White Wheat 40 2.8 3.7%
1.50 lb German - Vienna1.5 lb Vienna 37 4 6.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.4%
22.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.80 oz Mosaic 3.8 oz Mosaic Hops Pellet 12.6 Whirlpool at 212 °F 30 min 32.6 20.2%
5 oz Mosaic 5 oz Mosaic Hops Pellet 12.6 Whirlpool at 185 °F 20 min 30.03 26.6%
5 oz Citra5 oz Citra Hops Pellet 13.8 Dry Hop 5 days 26.6%
5 oz Citra5 oz Citra Hops Pellet 13.8 Dry Hop 5 days 26.6%
18.80 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
8g gypsum
5g epsom salt
3g cal chloride
2.5 table spoons PH stabilizer
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.83 gal (51.32 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.83 gal (3.32 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.57 34.3  
Mash volume with grains 10.39 41.6  
Grain absorption losses -2.86 -11.4  
Remaining sparge water volume (equipment estimates 7.37 g | 29.5 qt) 7.54 30.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.83 g | 51.3 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume 11.33 45.3  
Hops absorption losses (whirlpool, hop stand) -0.33 -1.3  
Going into fermentor 11 44  
Total: 16.11 64.4
Equipment Profile Used: System Default
"Muddy Waters IPA" American IPA beer recipe by austmack. All Grain, ABV 5.06%, IBU 62.63, SRM 3.83, Fermentables: (Pilsner, Pale 2-Row, Flaked Oats, Flaked Barley, White Wheat, Vienna, Flaked Wheat) Hops: (Mosaic , Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-27 08:29 UTC