White Lightning - Beer Recipe - Brewer's Friend

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White Lightning

144 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rob Sharpe
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Sunday August 26th 2018
1.048
1.006
5.5%
17.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 g Rice Hulls150 g Rice Hulls 0 0 3.3%
1.80 kg Wheat Malt, Pale (Weyermann)1.8 kg Wheat Malt, Pale (Weyermann) 37.8 2.02 39.6%
1.70 kg Pilsner (Weyermann)1.7 kg Pilsner (Weyermann) 37.8 1.8 37.4%
0.50 kg Oats, Flaked0.5 kg Oats, Flaked 36.8 1.31 11%
400 g Munich I (Weyermann)400 g Munich I (Weyermann) 37.8 5.81 8.8%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer - Hallertau25 g Hallertau Hops Pellet 4.5 Boil 60 min 13.64 62.5%
15 g Northern Brewer - Hallertau15 g Hallertau Hops Pellet 4.5 Boil 15 min 4.06 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Irish Moss Fining Boil 10 min.
3 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride Water Agt Mash 0 min.
4 ml Phosphoric acid Water Agt Mash 0 min.
1.50 ml Phosphoric acid Water Agt Sparge 0 min.
1 g Gypsum Water Agt Sparge 0 min.
1 g Calcium Chloride Water Agt Sparge 0 min.
15 g Lemon Zest Flavor Boil 5 min.
15 g Lime Zest Flavor Boil 5 min.
15 g Orange Peel Flavor Boil 5 min.
15 g Coriander Seeds Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Mash Infusion -- 65 °C 60 min
Mash Out Infusion -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.6
Mash volume with grains 19.6
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.7 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 33.5  
Equipment Profile Used: System Default
"White Lightning" Witbier beer recipe by Rob Sharpe. All Grain, ABV 5.52%, IBU 17.7, SRM 3.53, Fermentables: (Rice Hulls, Wheat Malt, Pale (Weyermann), Pilsner (Weyermann), Oats, Flaked, Munich I (Weyermann)) Hops: (Hallertau) Other: (Irish Moss, Gypsum, Calcium Chloride, Phosphoric acid, Lemon Zest, Lime Zest, Orange Peel, Coriander Seeds)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-26 13:37 UTC