Styrian IPA - Beer Recipe - Brewer's Friend

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Styrian IPA

175 calories 17.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Sunday August 26th 2018
1.057
1.013
5.8%
47.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 kg New Zealand - Pilsner Malt5.75 kg Pilsner Malt 37.3 1.93 95%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 5%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil at 100 °C 60 min 32.58 28.6%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 30 min 14.5 42.9%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Dry Hop at 20 °C 0 days 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.9 L) 35.5
Mash volume with grains (equipment estimates 39.9 L) 39.4
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
"Styrian IPA" American IPA beer recipe by k.n29. BIAB, ABV 5.84%, IBU 47.08, SRM 5.22, Fermentables: (Pilsner Malt, CaraRed) Hops: (Galaxy, Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-26 11:30 UTC