Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | German - CaraHell | 34 | 11 | 8.9% | |
3 oz | American - Midnight Wheat Malt | 33 | 550 | 1.7% | |
10 lb | Empire Malt (NY) | 36 | 1.9 | 88.9% | |
1 oz | Oak Smoked Wheat | 35 | 2.5 | 0.6% | |
11.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | El Dorado | Pellet | 14.1 | Boil | 30 min | 19.57 | 5.9% | |
8 oz | Wet Cascades (NY) | Pellet | 4 | Boil | 5 min | 23.04 | 94.1% | |
8.50 oz / $ 0.00 |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 5.63 | 22.5 |
Mash volume with grains | 6.53 | 26.1 |
Grain absorption losses | -1.41 | -5.6 |
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) | 3.53 | 14.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.32 | -1.3 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.16 | 36.6 |
Equipment Profile Used: | System Default |