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vpa clone

189 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday August 26th 2018
1.062
1.012
6.6%
30.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 92.3%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Boil 15 min 21.41 12.5%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Boil 5 min 8.6 12.5%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Aroma 0 min 25%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 50%
200 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash in Temperature -- 65 °C 75 min
12 L Batch Sparge, add 12L water Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.6 L) 35.9
Mash volume with grains (equipment estimates 40.9 L) 40.2
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Volume into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"vpa clone" American Pale Ale beer recipe by badman64. BIAB, ABV 6.59%, IBU 30.02, SRM 5.05, Fermentables: (Pale 2-Row, CaraHell) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-01 00:43 UTC