Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

144 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday August 26th 2018
1.047
1.011
4.8%
26.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 84.2%
0.60 kg United Kingdom - Maris Otter Pale0.6 kg Maris Otter Pale 38 3.75 12.6%
0.15 kg American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt) 33 1.8 3.2%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 7 Boil 60 min 20.51 29.4%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 6.11 35.3%
15 g Perle15 g Perle Hops Pellet 7 Whirlpool at 75 °C 15 min 17.6%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Whirlpool at 75 °C 15 min 17.6%
85 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Temperature -- 67 °C 60 min
12 L Batch Sparge, add 12L water Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.9 L) 34.1
Mash volume with grains (equipment estimates 38 L) 37.2
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.3 L) 26
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.9 L) 23.1
Total: 34.1  
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by badman64. BIAB, ABV 4.75%, IBU 26.61, SRM 3.33, Fermentables: (Pilsner, Maris Otter Pale, Carapils (Dextrine Malt)) Hops: (Perle, Saaz)
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  • Last Updated: 2020-03-05 05:33 UTC