Brut Jenner IPA - Beer Recipe - Brewer's Friend

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Brut Jenner IPA

181 calories 7.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean Parker
Calories: 181 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)
Created: Sunday August 26th 2018
1.057
0.999
7.6%
79.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Bohemian Pilsner9 lb Bohemian Pilsner 38 1.9 81.8%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 13.6%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 15 Boil 15 min 15.36 5%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Whirlpool at 180 °F 20 min 19.47 10%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 15 Whirlpool at 180 °F 20 min 44.94 20%
2 oz Pacific Jade2 oz Pacific Jade Hops Pellet 13 Dry Hop 5 days 20%
2.50 oz Ekuanot2.5 oz Ekuanot Hops Pellet 15 Dry Hop 5 days 25%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 8.8 Dry Hop 5 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast nutrient Other Boil 10 min.
1 each Whirfloc Fining Boil 10 min.
10 g Glucoamylase enzyme Other Secondary 0 min.
0.50 tsp Wyeast nutrient Other Secondary 0 min.
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 5.5 oz       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
10 Gallons R/O water
4g Calcium Chloride
7g Gypsum
3g Epsom Salt
2g Baking Soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Saccharification Infusion -- 148 °F 60 min
5 gal Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Brut Jenner IPA" American IPA beer recipe by Sean Parker. All Grain, ABV 7.6%, IBU 79.78, SRM 4.55, Fermentables: (Bohemian Pilsner, Munich - Light 10L, Flaked Oats) Hops: (Ekuanot, Pacific Jade, Hallertau Blanc) Other: (Wyeast nutrient, Whirfloc, Glucoamylase enzyme)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-02 23:56 UTC