Thanksgiving Squash Porter - Beer Recipe - Brewer's Friend

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Thanksgiving Squash Porter

Created: Sunday August 26th 2018
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166 calories 19 g 12 oz
Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BYOB/Station House
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
1.050
1.015
4.6%
38.9
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 75%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 9.4%
0.75 lb American - Special Roast0.75 lb Special Roast 33 50 9.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3.1%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 37.47 50%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.44 50%
2 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.86 g | 27.4 qt) 3.28 13.1  
Mash volume with grains (equipment estimates 6.86 g | 27.4 qt) 3.44 13.8  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.28 13.1
Equipment Profile Used: System Default

Batch Performance
Wort Volume:
5.5 Gallons
  • Expected 5.5 Gallons of fermentable wort.
  • Expected OG: 1.050
  • Actual OG: 1.061
Alcohol and Attenuation:
Pending - N/A
Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.
Amount Packaged:
4.2 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 45
  • Pints: 34
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
9/2/2018 4:55 PM
over 6 years ago 		+1 Brew Day Complete 1.061 5.5 Gallons 2/20/2021 3:43 AM
over 4 years ago
9/15/2018 2:03 AM
over 6 years ago 		+14 Racked 5 Gallons 2/20/2021 3:43 AM
over 4 years ago 		racked onto 6 lb roasted butternut squash
10/3/2018 1:45 AM
over 6 years ago 		+32 Packaged 4.2 Gallons 2/20/2021 3:43 AM
over 4 years ago
 
Notes

add several lbs of roasted squash to secondary (see last recipe), let sit 1 week

Last Updated and Sharing
 
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  • Last Updated: 2018-08-26 17:46 UTC