Process Pale Ale - Beer Recipe - Brewer's Friend

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Process Pale Ale

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jason Manners
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday August 25th 2018
1.059
1.014
5.8%
49.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb United Kingdom - Maris Otter Pale1.8 lb Maris Otter Pale 38 3.75 50%
1.80 lb American - Pale 2-Row1.8 lb Pale 2-Row 37 1.8 50%
3.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Citra0.2 oz Citra Hops Pellet 13.6 Boil 60 min 39.4 40%
0.10 oz Citra0.1 oz Citra Hops Pellet 13.6 Boil 15 min 9.78 20%
0.20 oz Citra0.2 oz Citra Hops Pellet 13.6 Boil 0 min 40%
0.50 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.35 5.4  
Mash volume with grains 1.64 6.6  
Grain absorption losses -0.45 -1.8  
Remaining sparge water volume (equipment estimates 2.37 g | 9.5 qt) 1.85 7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 3.2 12.8
Equipment Profile Used: System Default
 
Notes

Simple pale ale recipe to brew until process, calculations, and measurements are dialed in.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-26 21:21 UTC