TILT - SPIKE SYSTEM - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

TILT - SPIKE SYSTEM

175 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday August 25th 2018
1.053
1.013
5.2%
68.1
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb American - Pale 2-Row11.25 lb Pale 2-Row 37 1.8 73.8%
11.99 oz American - Carapils (Dextrine Malt)11.99 oz Carapils (Dextrine Malt) 33 1.8 4.9%
20 oz Flaked Oats20 oz Flaked Oats 33 2.2 8.2%
20 oz Flaked Wheat20 oz Flaked Wheat 34 2 8.2%
12 oz American - Wheat12 oz Wheat 38 1.8 4.9%
243.99 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.84 9.1%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 7.06 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 30 min 25.35 18.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 28.81 18.2%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 3 days 27.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 18.2%
11 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.77 19.1  
Mash volume with grains 5.99 23.9  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 5.62 g | 22.5 qt) 5.39 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.23 g | 32.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.65 26.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6.5 26  
Total: 10.16 40.6
Equipment Profile Used: System Default
 
Notes

mash at 154

5 gallons of water - 168 temp of water if grains are 65 degrees

set HLT at 171... see where its going....

7.5 - pre- gallon boil

Last Updated and Sharing
 
466
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-02 00:54 UTC