Big Anna's Celtic Strong Ale - Beer Recipe - Brewer's Friend

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Big Anna's Celtic Strong Ale

337 calories 28.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Old Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 337 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Saturday August 25th 2018
1.102
1.017
11.2%
68.2
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 68.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.1%
2 lb Brown Sugar2 lb Brown Sugar 45 15 6.3%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 9.4%
3 lb Dry Malt Extract - Munich3 lb Dry Malt Extract - Munich 42 8 9.4%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 3.1%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.9 Boil 60 min 35.75 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.7 Boil 30 min 16.4 25%
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Aroma 15 min 8.66 25%
2 oz Citra2 oz Citra Hops Pellet 13.3 Aroma 5 min 7.35 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.02 gal (64.09 qt). Suggest reducing initial water volume to 10.16 gal (40.64 qt) and adding 4.02 gal (16.09 qt) sparge/top-off. 14.18 56.7  
Heat water added to kettle (equipment estimates 13.98 g | 55.9 qt) 14.18 56.7  
Mash volume with grains (equipment estimates 13.98 g | 55.9 qt) 16.02 64.1  
Grain absorption losses (steeping) -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14.18 56.7
Equipment Profile Used: System Default
"Big Anna's Celtic Strong Ale" Old Ale beer recipe by Strange Brewer. Partial Mash, ABV 11.24%, IBU 68.15, SRM 11.39, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Brown Sugar, Dry Malt Extract - Amber, Dry Malt Extract - Munich, Dry Malt Extract - Dark) Hops: (Simcoe, Amarillo, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-25 23:01 UTC