DIPA - Beer Recipe - Brewer's Friend

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DIPA

256 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Source: The Cellar
Calories: 256 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Saturday August 25th 2018
1.078
1.013
8.6%
144.7
11.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Golden Promise7.5 lb Golden Promise 37 3 41.4%
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 41.4%
2 lb American - Vienna2 lb Vienna 35 4 11%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.5%
2 oz German - Carafa III2 oz Carafa III 32 535 0.7%
18.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Idaho Gem1.5 oz Idaho Gem Hops Pellet 12 First Wort 60 min 64.03 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 14.66 5.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.08 5.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 16.12 10.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 11.09 10.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 17.02 10.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 15 min 11.71 10.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 10.3%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 10.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 10.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 10.3%
19.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 10 12 15 7 139
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 148 °F 60 min
3.5 gal Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.8 27.2  
Mash volume with grains 8.25 33  
Grain absorption losses -2.27 -9.1  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 10.02 40.1
Equipment Profile Used: System Default
"DIPA" Double IPA beer recipe by The Cellar. All Grain, ABV 8.56%, IBU 144.71, SRM 11.84, Fermentables: (Golden Promise, Pale 2-Row, Vienna, Carapils (Dextrine Malt), Carafa III) Hops: (Idaho Gem, Mosaic, Amarillo) Other: (Whirlfloc)
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  • Last Updated: 2019-10-31 00:34 UTC