Domino IPA II - Beer Recipe - Brewer's Friend

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Domino IPA II

201 calories 21.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Drake
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Friday September 6th 2013
1.065
1.018
6.1%
84.9
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Liquid Malt Extract - Amber2.8 kg Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 42.7%
1.25 kg American - Pale 2-Row1.25 kg Pale 2-Row 37 1.8 19.1%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 7.6%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 7.6%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 7.6%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 15.3%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 14.6 Boil 60 min 81.46 34.8%
25 g Cascade25 g Cascade Hops Pellet 5 Boil 5 min 3.48 21.7%
25 g Cascade25 g Cascade Hops Pellet 5 Dry Hop 10 days 21.7%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Dry Hop 10 days 21.7%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.2 L) 14.8
Mash volume with grains (equipment estimates 29.2 L) 16.6
Grain absorption losses (steeping) -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 12
Volume increase from sugar/extract (late additions) 2.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.8  
Equipment Profile Used: System Default
"Domino IPA II" American IPA beer recipe by Drake. Partial Mash, ABV 6.12%, IBU 84.93, SRM 13.17, Fermentables: (Liquid Malt Extract - Amber, Pale 2-Row, Caramel Pils, CaraMunich II, Biscuit, Cane Sugar) Hops: (Columbus, Cascade, Bramling Cross)
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  • Last Updated: 2014-11-10 09:18 UTC