Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17,588 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 85.7% | |
1,000 g | American - Munich - Light 10L | 33 | 10 | 4.9% | |
1,000 g | United Kingdom - Cara Malt | 35 | 17.5 | 4.9% | |
500 g | United Kingdom - Crystal 15L | 34 | 15 | 2.4% | |
444 g | Flaked Oats | 33 | 2.2 | 2.2% | |
20,532 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Magnum | Leaf/Whole | 15.3 | Boil | 60 min | 18.37 | 7.3% | |
30 g | Citra | Leaf/Whole | 12.5 | Boil | 30 min | 0.58 | 3.6% | |
30 g | Amarillo | Leaf/Whole | 10.5 | Boil | 30 min | 4.84 | 3.6% | |
30 g | Citra | Leaf/Whole | 12.5 | Boil | 15 min | 3.72 | 3.6% | |
30 g | Amarillo | Leaf/Whole | 10.5 | Boil | 15 min | 3.13 | 3.6% | |
240 g | Citra | Leaf/Whole | 12.5 | Whirlpool | 0 min | 29.2% | ||
240 g | Amarillo | Leaf/Whole | 10.5 | Whirlpool | 0 min | 29.2% | ||
163 g | Mosaic | Leaf/Whole | 14.1 | Whirlpool | 0 min | 19.8% | ||
823 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 64 °C | 180 min | ||
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 134.82 L. Suggest reducing initial water volume to 45.4 L and adding 89.42 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 64.88 L. Suggest reducing strike water volume to 31.85 L and adding 19.48 L sparge/top-off. | 51.3 |
Strike water volume at mash thickness of 2.5 L/kg | 51.3 |
Mash volume with grains | 64.9 |
Grain absorption losses | -20.5 |
Remaining sparge water volume (equipment estimates 104.9 L) | 95.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 134.8 L) | 125 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.9 |
Post boil Volume | 128.2 |
Hops absorption losses (whirlpool, hop stand) | -3.2 |
Going into fermentor | 125 |
Total: | 146.4 |
Equipment Profile Used: | System Default |