Belgian Brown Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Brown Pale Ale

214 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.2 liters (ending kettle volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: ES
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Saturday August 25th 2018
1.069
1.019
6.6%
60.0
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 60.6%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 30.3%
100 g Belgian - Aromatic100 g Aromatic - (late boil kettle addition) 33 38 3%
200 g German - Dark Munich200 g Dark Munich - (late boil kettle addition) 36 10 6.1%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 9.6 Boil 5 min 21.06 40%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4.75 Boil 15 min 38.9 60%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
28 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 L Temperature -- 75 °C --
Temperature -- 64 °C 15 min
Temperature -- 60 °C 60 min
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (6L/kg), your strike volume will exceeds the total water needed for the recipe (13.2L). Reduce mash thickness to 3.99L/kg or increase pre-boil volume to 15.6L.  
Strike water volume at mash thickness of 6 L/kg 19.8
Mash volume with grains 22
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.2 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 3.1 L) 5.2
Estimated amount in fermentor 5.2
Total: 13.2  
Equipment Profile Used: System Default
"Belgian Brown Pale Ale" Belgian Pale Ale beer recipe by ES. All Grain, ABV 6.57%, IBU 59.95, SRM 12.74, Fermentables: (Pale Ale, Pilsner, Aromatic, Dark Munich) Hops: (Centennial, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-26 17:53 UTC