Chocolate Wild Rice Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chocolate Wild Rice Porter

229 calories 24.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Saturday August 25th 2018
1.069
1.018
6.7%
45.0
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
2 lb German - Munich Light2 lb Munich Light 37 6 13.3%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 6.7%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 6.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 10 min 6.24 57.1%
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 38.73 42.9%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Wild Rice (cooked) Flavor Mash 1 hr.
 
Yeast
Wyeast - British Ale 1098
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Infusion -- 154 °F 60 min
Fly Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Chocolate Wild Rice Porter" Robust Porter beer recipe by Brewer #104920. All Grain, ABV 6.66%, IBU 44.97, SRM 28.53, Fermentables: (Pale 2-Row, Munich Light, Crystal 45L, Dark Chocolate, Special B, Flaked Barley) Hops: (Kent Goldings, Magnum) Other: (Wild Rice (cooked))
Last Updated and Sharing
 
500
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-26 14:54 UTC