Citrus IPA - Beer Recipe - Brewer's Friend

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Citrus IPA

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday August 25th 2018
1.060
1.010
6.5%
163.1
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Canadian - Pale 2-Row9.5 lb Pale 2-Row 36 1.75 81.5%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 10.7%
0.90 lb American - Caramel / Crystal 10L0.9 lb Caramel / Crystal 10L 35 10 7.7%
11.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 30.4 5.9%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 15 min 56.03 23.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 15 min 53.88 23.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 17.32 11.8%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 5.51 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 11.8%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 11.8%
8.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.5 14  
Mash volume with grains 4.43 17.7  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 3.96 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.24 g | 25 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 7.46 29.8
Equipment Profile Used: System Default
"Citrus IPA" American IPA beer recipe by Bradley S. All Grain, ABV 6.53%, IBU 163.14, SRM 6.46, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 10L) Hops: (Nugget, Chinook, Mosaic, Citra, Cascade)
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  • Last Updated: 2019-06-15 20:07 UTC