IPA MJK - Beer Recipe - Brewer's Friend

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IPA MJK

191 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MarcosKuchak
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday August 25th 2018
1.063
1.010
6.9%
53.2
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg American - Pale Ale14 kg Pale Ale 37 3.5 77.8%
2.10 kg German - CaraHell2.1 kg CaraHell 34 11 11.7%
0.90 kg American - Munich - Light 10L0.9 kg Munich - Light 10L 33 10 5%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 1.7%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 3.9%
17.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Summit30 g Summit Hops Pellet 18.5 Boil 60 min 20.8 12.5%
60 g Summit60 g Summit Hops Pellet 18.5 Boil 20 min 25.19 25%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 10 min 3.06 6.3%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 2.47 12.5%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 5 min 1.68 6.3%
60 g Columbus60 g Columbus Hops Pellet 15 Dry Hop 5 days 25%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 5 days 12.5%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 65 °C 60 min
50 L Decoction -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.45 L. Suggest reducing initial water volume to 45.4 L and adding 26.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.15 L. Suggest reducing strike water volume to 33.65 L and adding 19.75 L sparge/top-off. 53.4
Strike water volume at mash thickness of 3 L/kg 53.4
Mash volume with grains 65.1
Grain absorption losses -17.8
Remaining sparge water volume (equipment estimates 36.8 L) 40.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.5 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 65
Going into fermentor 65
Total: 93.7  
Equipment Profile Used: System Default
"IPA MJK" English IPA beer recipe by MarcosKuchak. All Grain, ABV 6.89%, IBU 53.19, SRM 9.23, Fermentables: (Pale Ale, CaraHell, Munich - Light 10L, CaraMunich II, Biscuit) Hops: (Summit, Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-27 18:55 UTC