Oak Butt Brown Ale - Beer Recipe - Brewer's Friend

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Oak Butt Brown Ale

152 calories 16.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: How to Brew - John Palmer
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday August 25th 2018
1.046
1.013
4.4%
20.6
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light 35 4 45.7%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 22.9%
2 lb United Kingdom - Amber2 lb Amber 32 27 22.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.9%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 5.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 17.74 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 2.83 50%
1 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.29 g | 29.2 qt) 3.25 13  
Mash volume with grains (equipment estimates 7.29 g | 29.2 qt) 3.63 14.5  
Grain absorption losses (steeping) -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.25 13
Equipment Profile Used: System Default
"Oak Butt Brown Ale" Mild beer recipe by How to Brew - John Palmer. Partial Mash, ABV 4.38%, IBU 20.56, SRM 17.01, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, Amber, Chocolate, Crystal 60L) Hops: (Nugget, Willamette)
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  • Last Updated: 2018-08-25 18:57 UTC