Citrus Session IPA - Beer Recipe - Brewer's Friend

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Citrus Session IPA

130 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Saturday August 25th 2018
1.043
1.008
4.6%
55.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 87.5%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 6.3%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 6.3%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 First Wort 30 min 27.69 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 165 °C 0 min 15.59 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 165 °C 0 min 12.19 15.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 30.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 30.8%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature -- 67 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.1 L) 28.9
Mash volume with grains (equipment estimates 30.7 L) 31.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 24
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"Citrus Session IPA" American IPA beer recipe by SteveFritz. BIAB, ABV 4.59%, IBU 55.47, SRM 5.66, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Warrior, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-01 14:32 UTC