golden nov23 - Beer Recipe - Brewer's Friend

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golden nov23

181072 calories 13418.8 g 330 L
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.23 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181072 calories (Per 330L)
Carbs: 13418.8 g (Per 330L)
Created: Saturday August 25th 2018
1.060
1.007
6.9%
24.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg BA Malt - Pilsen5.4 kg Pilsen 37 2 89.6%
0.27 kg BA Malt - Avena0.27 kg Avena 33 2.2 4.5%
0.09 kg BA Malt - Vienna0.09 kg Vienna 38 5 1.5%
0.27 kg BA Malt - Carapils0.27 kg Carapils 34 4 4.5%
6.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g zuper saazer25 g zuper saazer Hops Pellet 4.9 Boil at 96 °C 60 min 13.84 31.3%
35 g Hopsteiner - Tettnanger35 g Tettnanger Hops Pellet 4 Boil at 96 °C 20 min 9.58 43.8%
20 g grungeist20 g grungeist Hops Pellet 3 Boil at 96 °C 5 min 1.35 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirfloc Water Agt Boil 45 min.
 
Yeast
AEB - Fermolager W
Amount:
11 Each
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 155.5 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
ph maceracion 5.6
ph agua lavado 6
ph pre boil 5.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 69 °C 67 °C 60 min
15 L Fly Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.1
Mash volume with grains 22.1
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.9 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 29.2
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

hice receta en un 10% mas 6 pil, 0.1 viena, 0.3 avena, 0.3 carapils
relación 3 a 1, agregue 12 litros de agua.

me dio una densidad de 1063, por lo tanto tuve que diluir para llevarla a unos 1.044.

le agregué unos 4.5 litros de agua.

Ajuste receta, reduciendo fermentables en un 10%.

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  • Last Updated: 2023-11-18 22:15 UTC