Blueberry Belgian Strong Ale - Beer Recipe - Brewer's Friend

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Blueberry Belgian Strong Ale

254 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Trevor
Rating:
2.00 (1 Review)

Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Saturday August 25th 2018
1.077
1.014
8.3%
25.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 83.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 5.6%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 60 min 21.38 50%
1 oz X093261 oz X09326 Hops Pellet 2.3 Boil 15 min 4.07 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 150 °F 60 min
5.79 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4 16  
Mash volume with grains 5.28 21.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.91 g | 27.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Blueberry Belgian Strong Ale" Belgian Golden Strong Ale beer recipe by Trevor. All Grain, ABV 8.33%, IBU 25.45, SRM 4.49, Fermentables: (Pilsner, Acidulated Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Lemondrop, X09326)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-25 19:19 UTC