Saison - Belle yeast - Beer Recipe - Brewer's Friend

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Saison - Belle yeast

149 calories 14 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday August 25th 2018
1.049
1.010
5.2%
74.1
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen 35 2 75%
1.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.13 kg American - Vienna0.125 kg Vienna 35 4 6.3%
0.13 kg American - Wheat0.125 kg Wheat 38 1.8 6.3%
0.13 kg American - Rye0.125 kg Rye 38 3.5 6.3%
0.13 kg American - White Wheat0.125 kg White Wheat 40 2.8 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 8.74 50%
30 g Perle30 g Perle Hops Pellet 8.2 Boil 60 min 65.39 50%
60 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.4 L) 10.4
Mash volume with grains (equipment estimates 15.4 L) 10.8
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 16 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.4  
Equipment Profile Used: System Default
"Saison - Belle yeast" Saison beer recipe by MichaelBaranchik. Extract, ABV 5.18%, IBU 74.13, SRM 9.15, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Vienna, Wheat, Rye, White Wheat) Hops: (Styrian Goldings, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-25 18:14 UTC