587 blond ale - Beer Recipe - Brewer's Friend

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587 blond ale

105 calories 9.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: authoral
Calories: 105 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Saturday August 25th 2018
1.035
1.006
3.8%
10.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Agrária - Pilsner Malt3 kg Pilsner Malt 37 2 70.6%
0.25 kg Agrária - Munich Malt0.25 kg Munich Malt 36 9 5.9%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 23.5%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Nugget10 g Nugget Hops Pellet 11.5 Boil 30 min 10.84 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.9 L) 35.2
Mash volume with grains (equipment estimates 38.7 L) 38
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Volume into fermentor 25
Total: 35.2  
Equipment Profile Used: System Default
"587 blond ale" American Light Lager beer recipe by authoral. BIAB, ABV 3.8%, IBU 10.84, SRM 3.11, Fermentables: (Pilsner Malt, Munich Malt, Flaked Corn) Hops: (Nugget)
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  • Last Updated: 2021-08-22 03:56 UTC