Alan New IPA - Beer Recipe - Brewer's Friend

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Alan New IPA

220 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Me!
Rating:
3.00 (1 Review)

Calories: 220 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday August 25th 2018
1.068
1.006
8.2%
91.7
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 78.9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 10.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.6%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 19.56 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 27.59 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min 8.59 10%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 30 min 10.99 10%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 24.97 20%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 589 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Decoction -- 130 °F 20 min
Decoction -- 140 °F 20 min
Decoction -- 148 °F 20 min
Decoction -- 154 °F 45 min
30 qt Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.9 g | 39.6 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7.58 30.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 7.5 30  
Total: 12.63 50.5
Equipment Profile Used: System Default
"Alan New IPA" English IPA beer recipe by Me!. All Grain, ABV 8.17%, IBU 91.69, SRM 10.93, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 60L, Caramel / Crystal 120L, Acidulated Malt, Honey Malt) Hops: (Northern Brewer, Citra, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-02 13:55 UTC