Herbal Autumnal - Beer Recipe - Brewer's Friend

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Herbal Autumnal

194 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pandy Grelps
Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday August 25th 2018
1.058
1.019
5.2%
23.8
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Wheat2 lb Wheat 38 1.8 21.1%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 42.1%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 7.9%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 7.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.3%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 15.8%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Vic Secret0.25 oz Vic Secret Hops Pellet 21 Boil 60 min 23.84 100%
0.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-1708
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 31 19 9 41
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.01 g | 24 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Herbal Autumnal" American Amber Ale beer recipe by Pandy Grelps. All Grain, ABV 5.2%, IBU 23.84, SRM 22.37, Fermentables: (Wheat, Pale 2-Row, Caramel / Crystal 80L, Caramel / Crystal 20L, Chocolate, White Wheat) Hops: (Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-08 17:41 UTC